COLOMBIA, La Virginia
PROFILE: Sweet, Balanced, Mild Cranberry
PROCESS: Washed
REGION: Huila
ELEVATION: 1700
PROFILE: Sweet, Balanced, Mild Cranberry
PROCESS: Washed
REGION: Huila
ELEVATION: 1700
PROFILE: Sweet, Balanced, Mild Cranberry
PROCESS: Washed
REGION: Huila
ELEVATION: 1700
Neider Criollo Betancourt is a second generation coffee producer from Tarqui, Huila. While he grew up around coffee, his family lost a lot of the tradition after his father passed away at the age of eight. In 2012, Neider traded his first motorcycle for his first hectare of land and re-ignited his passion for coffee. A few years later he traded his second motorcycle for his next 1.5 hectares and was able to purchase his first wet-mill shortly after.
While he has owned and operated his Finca La Virginia for the past eight years with his partner Maribel Bermeo, he was limited to commercial coffee production because he did not have a way to properly dry his coffee. After hearing of the successes of his neighbors in producing and commercializing specialty coffee, he made it a mission to learn as much as he could and set out to build a dryer in early 2019.
A very meticulous producer, Nieder spent all of 2019 (2 harvests) focused on refining his process. With the help of his sister, a cupper at a cooperative in San Agustin, and through a lot of trail-and-error, he was able to settle on a process and made his first delivery of quality focused coffee to Fairfield Trading in October of 2020. We’re happy to report that every delivery of coffee he has prepared for export has cupped at 87+ points – quite an accomplishment for a beginner in specialty coffee production.