COMMON BLEND
Rotating, seasonal coffees offering a RICH, MEDIUM-BODIED, and CLASSIC profile
COMPONENTS: 50% GUATEMALA // 50% Brazil
Process: Washed // Natural
WHOLE BEAN
Rotating, seasonal coffees offering a RICH, MEDIUM-BODIED, and CLASSIC profile
COMPONENTS: 50% GUATEMALA // 50% Brazil
Process: Washed // Natural
WHOLE BEAN
Rotating, seasonal coffees offering a RICH, MEDIUM-BODIED, and CLASSIC profile
COMPONENTS: 50% GUATEMALA // 50% Brazil
Process: Washed // Natural
WHOLE BEAN
This is our take on a classic house blend. It’s comprised of two South and Central American coffees that come together to provide a sweet, rich, and chocolaty cup. This coffee is great for the coffee connoisseur, and is also approachable for people looking for something familiar to the old school pots of coffee we grew up on. It’s great as espresso, cold brew, or brewed on any at home coffee maker. In short, if you don’t know where to start with specialty coffee, start here.